Zesty Grilled Shrimp Tacos with Avocado & Cilantro

In a bowl, toss the shrimp with olive oil, chili powder, smoked paprika, cumin, garlic powder, salt, and black pepper until evenly coated.

Cook the Shrimp:
Heat a skillet or grill pan over medium-high heat. Add the shrimp and cook 2–3 minutes per side, until pink and slightly charred.

Warm the Tortillas:
Heat tortillas directly over a flame or in a hot pan until lightly charred and pliable.

Assemble the Tacos:
Place shrimp on each tortilla, top with diced avocado and chopped cilantro. Serve immediately with lime wedges for squeezing.

Serving and Storage Tips