Serve immediately for the best texture and flavor.
Leftover shrimp can be stored in an airtight container in the fridge for up to 2 days; reheat gently before serving.
Tortillas are best warmed fresh, but can be wrapped in foil and stored for up to 1 day.
Variations
Swap corn tortillas for flour tortillas or lettuce wraps for a low-carb option.
Add pickled red onions, sliced radishes, or shredded cabbage for extra crunch.
Drizzle with a bit of chipotle mayo or crema for a smoky, creamy twist.
FAQ
Q: Can I make this recipe ahead of time?
A: You can prep the shrimp and seasonings in advance, but cook the shrimp just before serving for the best flavor.
Q: Can I freeze the shrimp?
A: Yes, raw shrimp can be frozen for up to 3 months. Thaw completely before seasoning and cooking.
Q: What if I don’t have fresh cilantro?
A: Parsley can be used as a mild alternative, though it won’t have the same bright flavor.
