Introduction

These grilled shrimp tacos are bursting with flavor and freshness! Juicy shrimp are seasoned with a smoky chili and paprika blend, then paired with creamy avocado and bright cilantro. Ready in under 20 minutes, they’re perfect for a weeknight dinner or casual gathering with friends.

Ingredients

For the Shrimp:

500 g shrimp, peeled & deveined

2 tbsp olive oil

1 tsp chili powder

1 tsp smoked paprika

½ tsp cumin

½ tsp garlic powder

½ tsp salt

¼ tsp black pepper

For the Tacos:

6 small corn tortillas, lightly charred

1 avocado, diced

½ cup fresh cilantro, chopped

Lime wedges, for serving

How to Make

Season the Shrimp: