1. Prepare the Watermelon
Blend watermelon cubes in a blender until smooth.
Strain through a fine mesh sieve to remove excess pulp if desired for a silky texture.
2. Mix the Base
In a bowl, whisk together watermelon puree, heavy cream, sweetened condensed milk, sugar, lime juice, and a pinch of salt until smooth.
3. Chill the Mixture
Refrigerate the mixture for at least 1 hour to ensure it’s well-chilled.
4. Freeze
Using an ice cream maker: Pour mixture into the ice cream maker and churn according to manufacturer instructions until thick and creamy.
Without an ice cream maker: Pour into a freezer-safe container, cover, and freeze. Stir every 30 minutes for 2–3 hours to prevent ice crystals and create a creamy texture.
5. Serve
Scoop into bowls or cones and enjoy immediately, or freeze for an additional 1–2 hours for firmer ice cream.
Serving and Storage Tips
