Store in an airtight container in the freezer for up to 1 week.

Let sit at room temperature for 5 minutes before scooping for easier serving.

Garnish with fresh mint, small watermelon cubes, or a drizzle of chocolate for extra flair.

Variations

Dairy-Free Version: Use coconut cream instead of heavy cream.

Berry Mix: Add pureed strawberries or raspberries for a fruity twist.

Minty Fresh: Blend in a few fresh mint leaves with the watermelon for a refreshing flavor.

FAQ

Q: Can I use frozen watermelon instead of fresh?
A: Yes! Thaw completely and drain excess liquid before blending to avoid watery ice cream.

Q: How do I prevent the ice cream from being too icy?
A: Stirring regularly during freezing or using an ice cream maker helps keep it smooth.

Q: Can I add chunks of watermelon?
A: Absolutely! Fold in small cubes after churning or before the final freeze for extra texture.