Preheat oven to 375°F (190°C).

In a bowl, combine ground beef, breadcrumbs, egg, garlic, salt, pepper, oregano, and Parmesan. Form into small meatballs.

Heat olive oil in a pan over medium heat. Brown meatballs on all sides, then remove and set aside.

In the same pan, sauté onion and garlic until soft. Add crushed tomatoes, tomato paste, basil, oregano, salt, and pepper. Simmer 10 minutes.

Cook pasta according to package instructions until al dente. Drain and set aside.

Stir meatballs into the sauce and simmer for an additional 5 minutes.

In a baking dish, combine pasta and meatball sauce. Top with mozzarella and Parmesan.

Bake 15–20 minutes until cheese is bubbly and golden.

Serving and Storage Tips: