Serve hot with garlic bread or a fresh salad.

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

Variations:

Add red pepper flakes for a spicy kick.

Mix in sautéed mushrooms, bell peppers, or spinach for extra veggies.

Swap mozzarella for provolone or gouda for a different cheesy flavor.

FAQ:
Q: Can I make this ahead of time?
A: Yes, assemble the dish, cover, and refrigerate for a few hours before baking.

Q: Can I use turkey or chicken instead of beef?
A: Absolutely! Adjust cooking time to ensure the meatballs are fully cooked.

Q: Can I freeze this pasta bake?
A: Yes, freeze before baking. Thaw overnight in the fridge and bake as directed.