Use enough water so the eggs can float freely without touching the bottom.
Place the Egg in the Water
Gently lower the egg into the bowl and observe its behavior.
Interpret the Results:
Sinks and lays flat on the bottom: Very fresh, perfect for frying or poaching.
Sinks but stands upright: Still safe to eat but best for baking or hard-boiling.
Floats to the top: The egg is old and may be spoiled—discard it.
Why This Method Works
As eggs age, the air cell inside expands, increasing buoyancy. A floating egg indicates a larger air cell, meaning the egg has lost moisture and carbon dioxide, signaling it may no longer be safe to eat.
Extra Tips for Egg Freshness
