Store Properly: Keep eggs in their carton in the coldest part of the fridge, not the door.
Check the Smell: Always crack the egg into a separate bowl first. If it smells off, discard it.
Label Your Eggs: Note the date of purchase to track freshness easily.
Use Older Eggs for Baking: Eggs that stand upright in water are great for baking, as their structure can improve the texture of cakes and pastries.
Final Thoughts
The water test is the most reliable, accurate, and effortless method to check if your eggs are fresh. With this simple trick, you can confidently use your eggs in any recipe, avoid waste, and ensure safety in your kitchen.
✨ Fresh eggs make better meals—and peace of mind comes free.
