Introduction
Eggs are a kitchen staple, but using old or spoiled eggs can ruin your recipes—or worse, pose a health risk. While expiration dates provide a guideline, there’s a simple, highly accurate way to test the freshness of your eggs at home using water. This method is reliable, easy, and safe, giving you confidence before cracking open an egg.
The Water Test: How It Works
The water test is based on the principle that eggshells are porous. Over time, air gradually enters the egg, increasing its buoyancy. This change in buoyancy indicates the egg’s age and freshness.
What You’ll Need:
A bowl or tall glass of cold water
Eggs you want to test
Step-by-Step Instructions
Fill a Bowl with Cold Water
