Introduction

Bacon is beloved for its rich flavor and irresistible crunch—but achieving that perfect crispiness at home can be tricky. Thanks to a chef-neighbor’s tip, there’s one simple ingredient that transforms ordinary bacon into perfectly crunchy, beautifully shaped slices every time. This trick is quick, easy, and changes the bacon game forever.

Why This Trick Works

Keeps Bacon Flat: Helps prevent curling while cooking.

Enhances Crunch: Creates a crisp texture without burning.

Boosts Flavor: Adds a subtle layer of savory depth.

Ingredients

8–12 slices of bacon

½ teaspoon baking soda (the secret ingredient!)

Optional: black pepper, paprika, or brown sugar for extra flavor

How to Make the Crispiest Bacon
Oven Method (Recommended)