In a small bowl or jar, whisk together lemon juice, Dijon mustard, garlic, honey, salt, and pepper.
Add Olive Oil:
Slowly drizzle in olive oil while whisking continuously to create a smooth emulsion.
Taste and Adjust:
Taste and adjust seasoning, adding more salt, pepper, or lemon juice as desired.
Serve:
Drizzle over fresh greens, roasted vegetables, or grain bowls. Serve immediately or store in the fridge.
Serving and Storage Tips
