Store in an airtight container in the fridge for up to 1 week.

Shake or whisk before serving, as natural separation may occur.

Perfect for tossing with mixed greens, arugula, kale, or roasted veggies.

Variations

Herby Twist: Add chopped fresh herbs like parsley, basil, or dill.

Creamy Version: Stir in a tablespoon of Greek yogurt for a creamy vinaigrette.

Spicy Kick: Add a pinch of crushed red pepper flakes for heat.

FAQ

Q: Can I make this ahead of time?
Yes, it stores well in the fridge for up to a week. Just shake or whisk before using.

Q: Can I use bottled lemon juice?
Fresh lemon juice is best for bright flavor, but bottled juice works in a pinch.

Q: Can I use other oils?
Yes, light olive oil, avocado oil, or grapeseed oil can be used, though the flavor may vary slightly.