Wash and roughly chop the tomatoes. Remove any stems.
Blend:
In a blender or food processor, combine tomatoes, olive oil, salt, sugar, and garlic (if using). Blend until smooth.
Strain (Optional):
For an ultra-smooth paste, strain the mixture through a fine mesh sieve to remove seeds and skins.
Store:
Transfer the paste to a clean jar. Cover and refrigerate for up to 5 days. For longer storage, freeze in ice cube trays and transfer frozen cubes to a freezer bag.
Serving and Storage Tips
