The Easiest No-Cook Tomato Paste Recipe You’ll Ever Find

Use as a base for pasta sauces, soups, stews, or homemade pizza.

Enhance flavors by mixing with fresh herbs or spices like basil, oregano, or chili flakes.

Frozen cubes make portioning easy and reduce waste.

Variations

Spicy Tomato Paste: Add a pinch of chili flakes or fresh chili to the blender.

Herbed Paste: Blend in fresh basil, parsley, or thyme for an aromatic twist.

Sun-Dried Tomato Paste: Substitute half the tomatoes with sun-dried tomatoes for a more intense flavor.

FAQ

Q: Can I use cherry tomatoes?
A: Absolutely! They’re sweeter and will give your paste a naturally rich flavor.

Q: How long does it last in the freezer?
A: Up to 3 months when stored in an airtight container.