1. Prep the Broccoli

Wash and chop broccoli into bite-sized florets.

If desired, blanch in boiling water for 1–2 minutes and immediately cool in ice water for extra tenderness.

2. Make the Dressing

In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.

3. Assemble the Salad

In a large bowl, combine broccoli, red onion, cheddar, bacon, raisins, and sunflower seeds.

Pour the dressing over the mixture and toss until everything is evenly coated.

4. Chill and Serve

Refrigerate for at least 1 hour to let flavors meld.

Serve cold as a side dish or enjoy it as a light, refreshing lunch.

Serving and Storage Tips