Best served within 1–2 days for maximum freshness and crunch.
Store in an airtight container in the refrigerator for up to 3 days.
For an extra touch, sprinkle additional bacon or sunflower seeds just before serving.
Variations
Creamy Yogurt Dressing: Substitute half of the mayonnaise with Greek yogurt for a tangy, lighter version.
Nutty Delight: Add chopped almonds or pecans for extra texture.
Sweet & Savory: Swap raisins for chopped dried apricots or cranberries.
FAQ
Q: Can I make this salad ahead of time?
A: Yes! Prepare up to a day in advance, but add bacon and sunflower seeds just before serving for maximum crunch.
Q: Can I use frozen broccoli?
A: Yes, but thaw and drain completely before mixing to avoid soggy salad.
Q: How do I make it keto-friendly?
A: Use sugar-free sweetener in the dressing and skip the raisins.
