Introduction

This Broccoli Salad is crunchy, creamy, and bursting with flavor. With tender broccoli florets, crisp bacon, sweet raisins, and a tangy dressing, it’s a crowd-pleaser that keeps everyone coming back for seconds. Perfect for weeknight dinners, potlucks, or as a refreshing side dish any time of year.

Ingredients

4 cups fresh broccoli florets, chopped

1/2 cup red onion, finely chopped

1/2 cup shredded cheddar cheese

1/2 cup cooked bacon, crumbled

1/4 cup raisins or dried cranberries

1/4 cup sunflower seeds (optional, for extra crunch)

Dressing:

1 cup mayonnaise

2 tablespoons apple cider vinegar

2 tablespoons honey or sugar

Salt and pepper, to taste

How to Make