Introduction

If you love a little heat with a tangy twist, this Dill Pickle Hot Sauce is your new kitchen hero. Perfect for tacos, grilled veggies, sandwiches, or even drizzling over eggs, it combines the tang of pickles with the spicy punch of jalapeños for a bold, irresistible flavor.

Ingredients

1 cup dill pickle juice

1/2 cup white vinegar

1/4 cup water

4–6 jalapeño peppers (seeds removed for milder heat)

1/4 cup chopped dill pickles

2 cloves garlic

1 tablespoon fresh dill, chopped

Instructions