Blend the Ingredients: In a blender, combine dill pickle juice, vinegar, water, jalapeños, chopped pickles, garlic, and fresh dill. Blend until smooth and well-combined.
Simmer the Sauce: Pour the mixture into a saucepan and heat over medium heat until it starts to simmer. Reduce heat and cook for 5–10 minutes to let the flavors meld.
Cool and Store: Let the sauce cool completely. Transfer to a bottle or jar and store in the fridge for future use.
Tips
Adjust the Heat: Keep seeds in the jalapeños for a spicier sauce.
Use Fresh Dill: For the best flavor, fresh dill is preferred over dried.
Versatile Pairings: Try it on tacos, burgers, roasted vegetables, sandwiches, or scrambled eggs.
Storage
Refrigerate in an airtight container for up to 2–3 weeks.
Shake well before each use as separation may occur naturally.
Final Thoughts
This Dill Pickle Hot Sauce is quick, easy, and bursting with tangy, zesty flavor. It’s a simple way to elevate everyday meals and impress your taste buds with a unique homemade condiment.
