Introduction:
These Honey Garlic Ribs are the perfect balance of sweet and savory, with a sticky, flavorful glaze that will make your taste buds dance. Ideal for family dinners, weekend cookouts, or any time you crave tender, juicy ribs with a punch of garlic and honey.
Ingredients:
For the Ribs:
2–3 lbs pork baby back ribs
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 tablespoon olive oil
For the Honey Garlic Sauce:
1/2 cup honey
1/4 cup soy sauce
4 cloves garlic, minced
2 tablespoons ketchup
1 tablespoon rice vinegar (or apple cider vinegar)
1 tablespoon brown sugar (optional for extra sweetness)
1/2 teaspoon red pepper flakes (optional for a bit of heat)
How to Make:
