Wash and cut zucchinis into sticks (about ¼–½ inch thick).

Pat them dry with a paper towel to remove excess moisture—this helps them get crispy.

Set Up Breading Station:

Place flour in one bowl.

Beat eggs in a second bowl.

Mix breadcrumbs with garlic powder, paprika, salt, and pepper in a third bowl.

Coat the Zucchini:

Dip each zucchini stick first in flour, then egg, then breadcrumb mixture.

Press lightly to ensure breadcrumbs stick well.

Bake or Air Fry for Crispy Texture: