Ingredients (for 2–3 servings)
2 medium zucchinis
½ cup all-purpose flour (or almond flour for a lighter version)
2 large eggs
1 cup breadcrumbs (panko works best for extra crunch)
½ teaspoon garlic powder
½ teaspoon paprika
Salt and pepper, to taste
Olive oil spray or 2–3 tablespoons olive oil
Instructions
Prepare the Zucchini:
