Summer Spaghetti Salad – A Bright and Refreshing Pasta Dish

Boil spaghetti according to package instructions. Drain and rinse with cold water to stop cooking.

Prepare the Vegetables

Dice cucumbers, chop peppers, slice onions and olives, and halve the cherry tomatoes.

Mix the Salad

In a large bowl, combine the spaghetti, vegetables, and olives.

Add Dressing and Cheese

Pour Italian dressing over the mixture and toss to coat evenly. Sprinkle Parmesan cheese and parsley on top.

Chill Before Serving

Cover and refrigerate for at least 1 hour to let the flavors meld together.

Serving and Storage Tips