Summer Spaghetti Salad – A Bright and Refreshing Pasta Dish

Serve cold as a side dish or a light main course.

Store leftovers in an airtight container in the fridge for up to 3 days.

Stir before serving, and add a splash of extra dressing if needed.

Variations

Protein Boost: Add grilled chicken, shrimp, or chickpeas.

Cheese Lovers: Mix in cubed mozzarella or feta for extra creaminess.

Extra Flavor: Toss in fresh herbs like basil, oregano, or dill.

FAQ

Q: Can I make this ahead of time?
A: Yes! It actually tastes better after a few hours in the fridge as the flavors blend.

Q: What dressing works best?
A: Italian dressing is classic, but you can try Greek, ranch, or a lemon-olive oil vinaigrette for variety.

Q: Can I use other pasta shapes?
A: Absolutely! Rotini, penne, or farfalle (bow-tie pasta) work wonderfully.