Introduction

Summer Spaghetti Salad is a light, colorful, and refreshing way to enjoy pasta during warm days. Packed with crisp veggies, a zesty dressing, and tender spaghetti noodles, this dish is perfect for potlucks, picnics, or a quick weeknight dinner. It’s simple, versatile, and always a crowd-pleaser.

Ingredients

12 oz (340 g) spaghetti, cooked and cooled

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1 red bell pepper, chopped

½ cup red onion, thinly sliced

½ cup black olives, sliced

½ cup shredded carrots

1 cup Italian salad dressing (homemade or store-bought)

½ cup grated Parmesan cheese

2 tbsp fresh parsley, chopped

Salt and black pepper, to taste

How to Make

Cook the Spaghetti