In a blender, add mango chunks, coconut milk, vanilla ice cream, honey or maple syrup, and cardamom powder if using.

Blend until smooth and creamy.

Prepare the Glass:

Drizzle mango puree or syrup around the inside of your glass for a visually appealing dripping effect.

Pour the mango-coconut shake into the glass.

Add the Toppings:

Gently scoop 2–3 balls of vanilla ice cream on top of the shake.

Drizzle more mango puree and sprinkle with coconut flakes.

Garnish & Serve:

Add a slice of fresh mango or a wedge of orange.

Serve immediately with a straw and long spoon.

Serving and Storage Tips