Summer Mango Coconut Float Milkshake

Serve in a clear mug or glass to showcase the layers and drips.

Best enjoyed immediately for the creamiest texture and vibrant flavor.

Can be stored in the freezer for 1–2 hours before serving, but ice cream may soften the texture slightly.

Variations

Tropical Twist: Add a few pineapple chunks or passionfruit pulp to the blender for extra tropical flavor.

Vegan Version: Use coconut ice cream or any plant-based ice cream instead of vanilla ice cream.

Extra Creamy: Add 2 tbsp of condensed milk to the base for a richer shake.

FAQ

Q: Can I use frozen mangoes?
A: Yes! Do not thaw them to keep the shake thick and cold.

Q: Can I skip the ice cream?
A: Yes, but the milkshake will be less creamy. You can add more coconut milk or a frozen banana for texture.

Q: How can I make it extra visually appealing?
A: Drizzle mango syrup inside the glass and layer ice cream for a float-style presentation.