Introduction

This stuffed butternut squash is a delicious and hearty dish that balances sweet roasted squash with savory bacon, creamy feta, and fresh spinach. Perfect as a main course or a festive side, it’s both flavorful and visually appealing.

Ingredients

2 medium butternut squashes, halved and seeds removed

3 tablespoons olive oil, divided

1 teaspoon garlic powder

Salt and pepper, to taste

4 cups fresh spinach

4–6 slices bacon, cooked and crumbled

½ cup feta cheese, crumbled

Optional: ¼ teaspoon red pepper flakes for a slight kick

How to Make
1. Prepare the Squash