Preheat the oven to 400°F (200°C).

Brush the cut sides of the squash halves with 2 tablespoons of olive oil.

Season with garlic powder, salt, and pepper.

Place the squash cut-side down on a baking sheet and roast for 30–35 minutes, or until tender.

2. Cook the Spinach

While the squash is roasting, heat 1 tablespoon of olive oil in a skillet over medium heat.

Add the fresh spinach and sauté for 2–3 minutes until wilted.

Season lightly with salt and pepper.

3. Prepare the Filling

In a mixing bowl, combine sautéed spinach, crumbled bacon, and feta cheese.

Adjust seasoning if needed, adding red pepper flakes for extra flavor.

4. Stuff the Squash

Remove the roasted squash from the oven and turn cut-side up.

Spoon the filling evenly into each squash half.

5. Finish Baking

Return the stuffed squash to the oven and bake for an additional 10–15 minutes, until the filling is heated through and slightly golden on top.

6. Serve

Serve warm as a hearty main dish or alongside a salad for a lighter option.

Serving and Storage Tips