Prepare the Filling: In a small bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
Assemble the Quesadillas: Spread the cream cheese mixture evenly over half of each tortilla. Layer sliced strawberries on top, then fold the tortilla in half.
Cook the Quesadillas: Heat 1 tbsp butter in a skillet over medium heat. Place a quesadilla in the skillet and cook for 2–3 minutes per side, until golden brown and slightly crisp. Repeat with remaining quesadillas, adding more butter as needed.
Serve: Cut each quesadilla into wedges. Dust with powdered sugar and drizzle with chocolate or caramel sauce if desired. Serve warm.
Serving and Storage Tips
