A spooky twist on a classic steak dinner! Juicy steaks are bathed in a rich, garlicky bourbon cream sauce that’s both decadent and full of flavor. Perfect for an indulgent weeknight dinner or a special occasion.
Ingredients (Serves 2)
2 steaks (your choice of cut)
1/4 cup bourbon
1/2 cup heavy cream
4 cloves garlic, minced
1 tablespoon butter
Salt and pepper, to taste
How to Make
Season & Cook Steaks
