Steak & Cheese Quesadillas: Crispy, Gooey, and Delicious

Season the steak slices with salt, pepper, and paprika.

Heat 1 tablespoon olive oil in a skillet over medium-high heat.

Sear the steak for 2–3 minutes per side until cooked to your liking. Remove and set aside.

2. Sauté the Veggies:

In the same skillet, add a little more oil if needed.

Sauté onions (and bell peppers, if using) until soft and slightly caramelized.

3. Assemble the Quesadillas:

Place a tortilla on a clean surface.

Sprinkle a layer of cheese, add a portion of steak and sautéed veggies, then top with more cheese.

Cover with a second tortilla.

4. Cook the Quesadillas:

Heat a skillet or griddle over medium heat.

Cook each quesadilla 2–3 minutes per side, pressing gently, until golden brown and the cheese is melted.

Cut into wedges.

Serving & Storage Tips