Serve immediately with sour cream, guacamole, or salsa.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet for best crispiness.
Variations
Spicy: Add sliced jalapeños or a dash of hot sauce.
Cheesy Delight: Use a mix of cheeses like mozzarella, cheddar, and pepper jack.
Veggie Boost: Add mushrooms, spinach, or zucchini slices.
FAQ
Q: Can I use pre-cooked steak?
A: Yes, thinly slice pre-cooked steak and add it with the cheese and veggies.
Q: Can I freeze these quesadillas?
A: Yes, assemble but don’t cook. Wrap individually and freeze. Cook from frozen in a skillet until golden and heated through.
These steak cheese quesadillas are quick, indulgent, and perfect for satisfying a craving for cheesy, meaty goodness.
