Introduction

Nothing beats a warm, crispy quesadilla loaded with tender steak and melted cheese. Perfect for lunch, dinner, or a hearty snack, these steak cheese quesadillas are easy to make and packed with flavor. Juicy steak, savory spices, and gooey cheese come together in a golden tortilla for a meal everyone will love.

Ingredients (Serves 2–3)

8 small flour tortillas

1/2 lb (225g) steak (sirloin, ribeye, or flank), thinly sliced

1 cup shredded cheddar or Monterey Jack cheese

1 small onion, thinly sliced

1 small bell pepper, thinly sliced (optional)

1–2 tablespoons olive oil

Salt and pepper, to taste

1 teaspoon paprika or smoked paprika (optional)

Sour cream, salsa, or guacamole for serving

How to Make

1. Prepare the Steak: