Spicy Thai Shrimp Curry

1️⃣ Prepare the Curry Base

Heat vegetable oil 🫒 in a large skillet or wok over medium heat 🔥.

Sauté onion 🧅 for 2–3 minutes until softened.

Add garlic 🧄 and ginger 🌿, cooking 1 minute until fragrant.

2️⃣ Add the Curry Paste

Stir in Thai red curry paste 🌶️ and cook 1 minute to release flavors.

3️⃣ Add Vegetables and Coconut Milk

Add bell peppers 🌶️ and carrot 🥕, sauté for 2–3 minutes.

Pour in coconut milk 🥥 and stir to combine.

Bring to a gentle simmer 🔥.

4️⃣ Cook the Shrimp