Spicy Thai Shrimp Curry

Add shrimp 🍤, cooking 3–5 minutes until pink and cooked through.

Stir in fish sauce 🐟, brown sugar 🍬, and lime juice 🍋.

Taste and adjust seasoning (more curry paste 🌶️ for heat, more lime 🍋 for tang).

5️⃣ Serve

Serve hot 🍛 over jasmine rice 🍚.

Garnish with fresh basil or cilantro 🌿.

Tips & Tricks

For extra heat 🌶️, add sliced Thai chilies or a pinch of red pepper flakes.

Use full-fat coconut milk 🥥 for a richer, creamier curry.

Leftovers taste even better the next day as flavors meld 🍤🥥🌿.