Servings: 2–3

Prep Time: 10 min
Cook Time: 15–20 min

Ingredients

300 g (10 oz) large shrimp, peeled and deveined 🍤

1 tbsp vegetable oil 🫒

1 small onion, sliced 🧅

2 garlic cloves, minced 🧄

1 tbsp fresh ginger, grated 🌿

1–2 tbsp Thai red curry paste 🌶️ (adjust to taste)

1 can (400 ml) coconut milk 🥥

1 red bell pepper, sliced 🌶️

1 yellow bell pepper, sliced 🌶️

1 carrot, thinly sliced 🥕

2 tbsp fish sauce 🐟 (or soy sauce for vegetarian option)

1 tbsp brown sugar 🍬

Juice of 1 lime 🍋

Fresh basil or cilantro for garnish 🌿

Cooked jasmine rice 🍚, for serving

Instructions