Introduction

Craving sushi but don’t want to roll it yourself? This Spicy Salmon Sushi Bake is a quick and flavorful way to enjoy all your favorite sushi flavors in an easy, deconstructed casserole. Layers of perfectly seasoned sushi rice, tender salmon, and spicy sriracha mayo come together for a crowd-pleasing dish that’s perfect for weeknight dinners or casual gatherings.

Ingredients

For the Rice Layer:

2 cups sushi rice, cooked and seasoned with rice vinegar, sugar, and salt

For the Salmon Layer:

1 lb salmon fillet, cooked or baked and flaked

2 tablespoons soy sauce

1 teaspoon sesame oil

For the Spicy Mayo Topping:

½ cup mayonnaise

2–3 tablespoons Sriracha (adjust to taste)

Optional: 1 teaspoon sesame seeds or chopped green onions for garnish

How to Make

Prepare the Rice: