Season chicken with salt, pepper, garlic powder, and smoked paprika.

Heat a skillet with a drizzle of oil and cook chicken 4–5 minutes per side until golden and fully cooked.

Slice or shred the chicken.

Make the Buffalo Sauce:

In a bowl, whisk together hot sauce and melted butter.

Toss the chicken in the sauce until evenly coated.

Assemble the Wraps:

Warm tortillas slightly for easier rolling.

Layer lettuce, tomatoes, onions, buffalo chicken, shredded cheese, and avocado (if using) in the center.

Drizzle generously with ranch or blue cheese dressing.

Fold in the sides and roll tightly.

Serve:

Slice wraps in half and serve with extra dipping sauce, celery, and carrot sticks for the full Buffalo wing experience.

Serving and Storage Tips