Serve Immediately: Wraps are best eaten fresh while warm and saucy.
Meal Prep: Cook and sauce the chicken ahead of time, then refrigerate in an airtight container for up to 3 days. Assemble wraps just before serving.
Storage: Avoid assembling too early, as tortillas may get soggy from the dressing and veggies.
Variations
Extra Tangy: Add crumbled blue cheese inside the wrap.
Crunchy Twist: Replace lettuce with coleslaw.
Spicy Kick: Add fresh jalapeños for extra heat.
Different Protein: Use crispy breaded chicken tenders instead of grilled for a crunchier wrap.
FAQ
Q: Can I make these wraps ahead of time?
A: You can prep the chicken and toppings in advance, but assemble just before eating to keep the wrap fresh.
Q: What’s the best dressing—ranch or blue cheese?
A: Both work great! Ranch is milder and creamy, while blue cheese adds a tangy, bold flavor.
Q: Can I use corn tortillas instead of flour?
A: Yes, but flour tortillas hold the fillings better. If using corn tortillas, warm them first to prevent tearing.
Q: Can I make these wraps low-carb?
A: Yes, swap the flour tortillas with low-carb wraps or lettuce leaves.
