Spicy Buffalo Chicken Wraps with Creamy Ranch

Introduction

These Buffalo Chicken Wraps are everything you love about spicy buffalo wings—tender chicken tossed in a tangy hot sauce, creamy dressing, and fresh crunchy vegetables—wrapped in a soft tortilla. They’re quick to make, full of flavor, and perfect for lunch, dinner, or even game-day gatherings.

Ingredients (4 wraps)

For the Buffalo Chicken:

500 g boneless chicken breasts or thighs

½ cup hot sauce (like Frank’s RedHot)

2 tbsp melted butter

1 tsp garlic powder

½ tsp smoked paprika

Salt & pepper, to taste

For the Wraps:

4 large flour tortillas

1 cup shredded lettuce

1 cup diced tomatoes

½ cup red onion, thinly sliced

1 cup shredded cheddar or mozzarella

Ranch or blue cheese dressing

Optional: avocado slices

How to Make

Cook the Chicken: