Prepare the Dressing
In a small bowl, whisk together lime juice, olive oil, cumin, chili powder, salt, and black pepper.
Combine the Salad Ingredients
In a large mixing bowl, combine shrimp, black beans, corn, bell pepper, red onion, avocado, and cilantro.
Toss with Dressing
Pour the dressing over the salad and gently toss until everything is evenly coated.
Chill or Serve Immediately
For best flavor, refrigerate the salad for 15–30 minutes. If chilled, let it stand at room temperature for about 15 minutes before serving to enhance the flavors.
Serving and Storage Tips
