Southwestern Shrimp and Black Bean Salad: Fresh, Light, and Flavorful

Serving: Serve on its own for a light meal, or with tortilla chips or over a bed of greens for extra volume.

Storage: Store in an airtight container in the refrigerator for up to 2 days. Add avocado just before serving to prevent browning.

Variations

Add diced tomatoes or roasted peppers for more color.

Swap shrimp for grilled chicken or tofu for a different protein option.

Include cooked quinoa or brown rice to make it a heartier main dish.

FAQ

Q: Can I make this salad ahead of time?
A: Yes, but add avocado just before serving to keep it fresh and prevent browning.

Q: Can I use frozen shrimp?
A: Absolutely—just thaw and pat dry before using.

Q: Is this salad spicy?
A: You can adjust the chili powder to your preferred spice level or omit it for a milder flavor.