Heat vegetable oil in a large skillet or wok over medium-high heat. Add the minced meat and cook, breaking it up with a spoon, until browned and fully cooked.
Add Aromatics:
Stir in the chopped onion, garlic, and bell peppers. Cook for 2–3 minutes until the vegetables are slightly softened and fragrant.
Combine with Rice:
Add the cooked rice to the skillet and mix thoroughly with the meat and vegetables.
Season:
Drizzle with soy sauce, oyster sauce (if using), and sesame oil. Season with salt and black pepper to taste. Stir-fry for another 2–3 minutes until everything is heated through and well combined.
Serve:
Garnish with chopped green onions and serve immediately.
Serving and Storage Tips
