So Simple & So Good: Rice and Minced Meat Stir-Fry in 15 Minutes

Serve with a side of steamed vegetables or a fried egg for a complete meal.

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated on the stovetop or microwave.

Variations

Spicy Kick: Add chili flakes or a splash of sriracha for heat.

Veggie Boost: Toss in peas, carrots, or corn for extra color and nutrients.

Cheesy Twist: Sprinkle shredded cheese over the top right before serving for a comforting twist.

FAQ

Q: Can I use brown rice instead of white rice?
A: Yes! Just make sure the rice is fully cooked and preferably chilled or day-old to prevent sticking.

Q: Can I make this vegetarian?
A: Absolutely! Replace the minced meat with tofu, tempeh, or a plant-based ground alternative.

Q: Can I freeze leftovers?
A: You can freeze, but the texture of the rice may change slightly. Reheat gently and stir well before serving.