Smothered Baked Pork Chops with Mustard Garlic Coating

Introduction

Tender, juicy pork chops don’t have to be complicated. The secret? A simple mustard coating before baking. This technique locks in flavor and moisture, resulting in pork chops so tender they almost melt in your mouth. Add garlic for an aromatic punch, and you’ve got a weeknight dinner winner!

Ingredients

2 pounds pork chops (bone-in or boneless)

1/4 cup Dijon mustard

1 tablespoon minced garlic

Salt and black pepper, to taste

1 tablespoon olive oil (optional, for added richness)

Fresh herbs for garnish (optional, such as thyme or parsley)

Instructions
1. Prepare the Pork Chops