Smothered Baked Pork Chops with Mustard Garlic Coating

Preheat your oven to 375°F (190°C).

Pat the pork chops dry with paper towels.

Season both sides with salt and black pepper.

2. Apply the Mustard Coating

In a small bowl, mix the Dijon mustard and minced garlic.

Spread the mixture evenly over both sides of each pork chop.

Optional: Drizzle a small amount of olive oil on top for extra flavor.

3. Bake the Pork Chops

Place the coated pork chops on a greased or parchment-lined baking dish.

Bake in the preheated oven for 25–30 minutes (depending on thickness), or until the internal temperature reaches 145°F (63°C).

4. Rest and Serve