Smash Burgers – Crispy-Edged Griddled Goodness

Thick, juicy, and with irresistibly crispy edges, these smash burgers bring restaurant-quality flavor right to your kitchen. Perfect for a weeknight treat or a weekend indulgence.

Ingredients (Makes 2–3 burgers)

For the Patties:

450g ground beef (80/20 mix for juiciness) 🥩

Salt & freshly ground black pepper 🧂

1 tsp garlic powder (optional) 🧄

For Cooking & Assembling:

2–3 burger buns, lightly toasted 🍞

2–3 slices cheddar cheese 🧀

1–2 tbsp butter or oil for griddle 🧈

Optional Toppings:

Lettuce 🥬

Tomato 🍅

Pickles 🥒

Caramelized onions 🧅

Sauce Options:

Ketchup 🍅

Mustard

Mayo 🥫

Or your favorite burger sauce

Instructions