Slow Cooker Hot Dog Chili – Easy, Savory, and Flavor-Packed

In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.

Prepare the Slow Cooker:

Add the browned beef, chopped onion, and minced garlic to the slow cooker.

Add Sauces and Spices:

Stir in the tomato sauce, tomato paste, Worcestershire sauce, chili powder, paprika, salt, and pepper. Mix until well combined.

Slow Cook:

Cover and cook on low for 4–6 hours or high for 2–3 hours. Stir occasionally. Add water if you prefer a thinner chili.

Taste and Adjust:

Check seasoning before serving and adjust salt, pepper, or chili powder as needed.

Serve:

Spoon generously over hot dogs, baked potatoes, or even as a dip for fries.

Serving and Storage Tips